Tables and checks
Open, add, fire to the kitchen and settle.
POS for restaurants and cafés From the table to the kitchen to the door.
Open a check, send it to the kitchen and take online orders that follow your opening hours — all on the same system.
Built for service, not just for checkout
Kitchen display screens
Orders appear in the kitchen the moment they’re sent.
Dish options and extras
Sizes, sides and extras with their own prices.
“Now serving” screen
Customers see when their order is ready.
Opening hours drive online ordering
Ordering opens and closes with your hours.
Recipes deduct ingredients
Selling a dish takes its ingredients out of stock.
A day with instore
- Online ordering opens with your hours.
- Table 6 orders; the kitchen screen lights up.
- An order is ready: its number shows on the “now serving” screen.
- Delivery orders go out with your own couriers.
- Ordering closes. Ingredients used are already counted.